We're hosting a casual dinner party and I wanted a rustic look for the table, working with what I had on hand. Rather than purchasing flowers, I filled two of my larger vases with fresh apples. The addition of handmade velvet pumpkins and some preserved boxwood, at each end of the table, completed the look.
On the menu - pulled BBQ pork sandwiches, cole slaw, potato salad, baked beans, and carrot cake for dessert. Everything will be made ahead of time, including E's famous orange and pomegranate margaritas. Have a beautiful fall weekend everyone!
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