The girls are home, there's light snow flurries outside and we are in the midst of pie baking. This crust will soon be filled with a custard sweet potato filling - a favorite pie recipe from my mom.
Wishing you all a blessed and happy Thanksgiving day!
(Sources: Pie Crust Recipe from Cook's Illustrated Baking Cookbook & Leaves are formed with pie cutters from Williams Sonoma)
Both shops are open for your holiday needs, visit EAB Designs & the Pemberley Collection.
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