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I've never been a big fan of pineapple upside down cake, until sweet pea baked this one. Super moist & not too sweet, we will definitely be enjoying this again.
The recipe came from the Williams-Sonoma Cake book. A favorite in our collection, I would highly recommend it.
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I appreciate all things creative and am inspired by the smallest of details. Here is where I love to share projects, designs and favorite things. ~ (more)
