A favorite holiday treat - Fleur Verte from France. A creamy goat cheese coated with thyme, tarragon and pink berries. Even more delicious when eaten with almond and raisin biscuit crackers.
The apothecary jars have been filled with our collection of mercury glass ornaments. This year, I added touches of bronze to the decorations in our living room.
I love to add lots of fresh greens to the house with a touch of sparkle here and there.
We baked hundreds of these "cookie press" cookies to add to our gift baskets. Semi-sweet chocolate was melted and spread onto the cookies to create petite Christmas tree sandwiches.
As soon as both girls arrived back home, we decorated our Christmas tree. Most of our ornaments are handmade, like this adorable little elf. Hope you are all enjoying your Christmas traditions as well.
