A couple weekends ago, we enjoyed the best savory pie at the Proper Pie Co. in Richmond. I highly recommend it! While I love baking sweet pies, I haven't delved much into savory recipes. This weekend, I decided to try my hand at a savory pie and the above is my result - a tasty tomato pie.
A filling of colorful tiny heirloom tomatoes & capers piled on top of a layer of parmesan and feta cheese.
For the pie crust, I made my favorite pate brisee which turns out perfect every time. The hardest part was having to wait the the two hours to cut into it.
In between posts you can find me on instagram @juleseab.