On Sunday evening, I made these Zucchini and Corn Parmesan Fritters for dinner and they were beyond delicious! With an abundance of fresh corn and zucchini available at the farm stands, it's the perfect time to mix up a batch. The recipe is from a favorite food blog of mine, the Flourishing Foodie by Heather Hands. If you enjoy wonderful recipes and beautiful food photography, you'll definitely want to add her blog to your must read list.
And don't forget to squeeze on the lemon juice - it adds the perfect flavor!