With an abundance of herbs in the garden, I thought I'd add a little bundle to our luncheon place cards. I chose fresh thyme, as it's my favorite and I'm serving lemon thyme pasta.
I almost chose lemon verbena, which I grow in my garden, simply because it smells so wonderful.
Kept the table setting simple with a folded towel for a napkin, topped with the place card.
To attach the herbs, I punched two small holes with an 1/8" punch in the center of the card, threaded a piece of jute twine through, and tied the bundle.
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