Last evening, while this pizza was baking, the aroma coming from the kitchen was so inviting I thought I was in a fabulous bistro. Super easy to make and beyond delicious - I hope you'll give it a try. The potato portion of the pizza came from a recipe in my California Pizza cookbook. (You can find the recipe online here.) I just made the potato part of the recipe, then simply brushed the pizza dough with olive oil, crumbled on some goat cheese, added some thinly sliced red onion and layered on the potatoes. Ten minutes in the oven and it was ready to be enjoyed. (For recipe sources for my pizza dough, visit my earlier post here.)
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