I've been busy since early this morning with preparations for Saturday evening's Halloween activities. First up was making a big batch of chili for our dinner guests. While the chili was simmering, I made my "Posh Squash" from the kits I ordered from Olive-Juice & Co. I just love how they turned out. The hand-dyed velvet is so beautiful and they will be perfect for our Thanksgiving decor as well!
After completing my "Posh Squash" it is was back into the kitchen to prep the ingredients for the remainder of our menu: Buttermilk Cornbread, Pecan and Goat Cheese Salad, and Apple Crisp. For my sweet girls, I also made our annual treat of caramel apples. An all time favorite of mine since I was a kid.